Chile rellenos

Directions

1. 1
   First char the poblano peppers make sure it looks black all around and put them in a plastic bag for ten minutes.
2. 2
   Next peel the char off the pepper and make a slice down the middle.
3. 3
   You can leave the seeds or take them out if you want.
4. 4
   Start cooking your ground beef add hamburger deluxe season and salt throw in your chopped onion a few minutes before the meat is fully cooked
5. 5
   Stuff the peppers with hamburger meat and cheese
6. 6
   Get your eggs whites in a plastic bowl and make sure you get a whip cream like texture when u beat them like a thick foam u should be able to turn bowl upside Down with out it falling out
7. 7
   Dip your stuffed pepper in egg mix and cover the pepper completely with the egg foam
8. 8
   Have a deep pan with oil ready to go now place your pepper in and with a spatula get some of the oil to hit the top of the pepper to cook the egg on top when the color of the egg is golden brown you can take the pepper out