Chile Rellenos

Directions

1. 1
   Take 1/2 of can of green chile and line bottom of oblong casserole dish.
2. 2
   Layer with strips of Jack cheese, remaining chile and Cheddar cheese.
3. 3
   Beat egg whites until stiff.
4. 4
   Beat egg yolks and evaporated milk.
5. 5
   Then add together and beat.
6. 6
   Add flour and salt; beat and pour over layers.
7. 7
   Bake at 325° for 45 minutes.
8. 8
   Top with tomato sauce and cook another 30 minutes.