Chile Rellenos

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3/4 tsp. baking powder
  • 4 Tbsp. flour
  • 1/4 tsp. salt
  • 12 large peeled, whole green chiles with stems
  • 1 lb. Longhorn cheese, cut into strips
  • oil for frying

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add baking powder, flour and salt. Set batter aside.
  3. 3
    Slit each chile open lengthwise below stem and insert cheese.
  4. 4
    Dip stuffed chiles in batter and fry in oil in a cast-iron skillet until golden brown.
  5. 5
    Drain on paper towel. Makes 12.

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