Chile Rellenos Casserole

7 ingredients
4 steps

Ingredients

  • 2 (4 oz.) cans whole green chilies
  • 1 1/2 lb. Monterey Jack cheese, grated
  • 4 beaten eggs
  • 1/2 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Grease a 9 x 12-inch baking dish.
  2. 2
    Spread one half of the chilies on the bottom.
  3. 3
    Combine last five ingredients together. Cover chilies with one half of the cheese and one half of egg mixture, repeat.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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