Chile Rellenos Casserole

Directions

1. 1
   Preheat oven to 450.
2. 2
   Quarter the peppers and remove seeds, stems, and veins.
3. 3
   Immerse peppers into boiling water for 3 minutes and drain.
4. 4
   Invert peppers onto paper towels to drain well.
5. 5
   Place the peppers in a well-greased 2-quart square baking dish.
6. 6
   Top with 1 cup cheese.
7. 7
   In a medium bowl combine eggs and milk.
8. 8
   Add flour, baking powder, cayenne pepper, and salt.
9. 9
   Beat until smooth with a rotary beater.
10. 10
    Pour egg mixture over peppers and cheese.
11. 11
    Bake, uncovered, for about 15 minutes or until a knife inserted into the egg mixture comes out clean.
12. 12
    Sprinkle with 1/2 cup cheese.
13. 13
    Let stand about 5 minutes or until cheese melts.
14. 14
    If desired, serve with picante sauce or sour cream.