Chile Rellenos Puff

Directions

1. 1
   Rinse chiles; pat dry with paper towel.
2. 2
   Slit lengthwise; carefully remove any seeds found inside.
3. 3
   Cut Monterey Jack cheese into 1/2 x 1/2-inch strips; place inside chile peppers.
4. 4
   Place chiles side by side in greased baking dish (8 cup size).
5. 5
   Beat eggs until foamy; beat in milk, flour and baking powder until smooth.
6. 6
   Pour over chiles.
7. 7
   Sprinkle Cheddar cheese over top. Bake uncovered at 375° for 40 minutes until set in the middle. Yields 4 to 6 servings.
8. 8
   Serve with salsa.