Chile Sauce

7 ingredients
1 steps

Ingredients

  • 1 lb serrano chiles
  • 1 T vegetable oil
  • 1 (14 oz) can of peeled tomatoes
  • 1 onion, chopped
  • 1 bunch cilantro, chiffonade
  • 1/2 t salt
  • 1 clove garlic, minced

Directions

  1. 1
    In a medium sauce pan saute chiles in a little oil for 10 minutes. Pour tomatoes over chiles. Bring to a boil. Add salt and garlic. Remove from heat, and pour into blender. Chop to a coarce consistency and pour into a container. Add chopped onions and cilantro.

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