Chile Sauce

11 ingredients
8 steps

Ingredients

  • 6 quarts ripe tomatoes (24-30)
  • 2 red sweet peppers
  • 8 onions
  • 1 head celery
  • 2 green peppers
  • 12 cup pickling salt
  • 4 cups sugar
  • 1 teaspoon mustard seeds
  • 12 teaspoon celery seed
  • 1 cup vinegar
  • 18 teaspoon cayenne pepper

Directions

  1. 1
    Skin tomatoes, cut up
  2. 2
    Chop the rest of the vegetables.
  3. 3
    Sprinkle with 1/2 cup pickling salt.
  4. 4
    Let stand overnight.
  5. 5
    In the morning drain and rinse.
  6. 6
    Add sugar, spices and vinegar.
  7. 7
    Cook for 1/2 hour
  8. 8
    Seal in sterile jars.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Pound cake, quatre-quarts

E NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4

More Recipes to Try

Food Guy’S Wife’S Oven Fried Chicken

9 ingredients

Meat Loaf With A Tomato-Sweet Pea Sauce

8 ingredients

Fettuccine With Mushroom Sauce

11 ingredients

Roast Beef Wrap

1 ingredient

Shrimp And Orzo Summer Salad

10 ingredients

Croatian Moussaka

17 ingredients

Sweet Potato Casserole

11 ingredients

Marinated Grilled Flank Steak

7 ingredients

Quick Cider-Mulled Wine

6 ingredients

Parmasan Peppercorn Dressing

8 ingredients

Hoho Cake

13 ingredients

Port-Mulled Cherries With Ricotta

3 ingredients