Chile-Spiced Potatoes

Name: Chile-Spiced Potatoes
Ingredients: 1 1/2 pounds boiling potatoes, peeled; 2 tablespoons olive oil; 1 red onion, chopped; 1 fresh jalapeno pepper, seeded and minced; Salt to taste; 2 tablespoons chopped fresh coriander

6 ingredients

8 steps

Ingredients

1 1/2 pounds boiling potatoes, peeled
2 tablespoons olive oil
1 red onion, chopped
1 fresh jalapeno pepper, seeded and minced
Salt to taste
2 tablespoons chopped fresh coriander

Directions

1

Cut the potatoes into 1-by- 1/2-by- 1/2-inch pieces.
2

Place in a pot of salted water and parboil until not quite tender, about 10 minutes.
3

Drain thoroughly.
4

Heat oil in a heavy skillet, preferably nonstick.
5

Add the potatoes and saute about 10 minutes, until they are barely beginning to take on color.
6

Stir in the onion and jalapeno pepper and continue to saute another 10 to 15 minutes until the onion is tender and the potatoes are lightly browned.
7

Season to taste with salt.
8

Fold in the coriander and serve.