Chile Verde

8 ingredients
6 steps

Ingredients

  • 1 lb pork roast, cut in cubes
  • 1 tablespoon flour
  • 1 (15 ounce) containerfrozen green chili peppers or 2 cups chopped roasted fresh chilies
  • 1 cup canned tomato, chopped
  • 1 onion, chopped finely
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 teaspoon salt

Directions

  1. 1
    Brown the pork and onions.
  2. 2
    Set aside.
  3. 3
    Add flour to the grease, and cook 5 minutes.
  4. 4
    Toss in the remaining ingredients, including pork.
  5. 5
    Simmer 1-2 hours over low.
  6. 6
    Serve with flour tortillas.

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