Chilean Chicken

Name: Chilean Chicken
Ingredients: 2 lbs boneless skinless chicken breasts; 4 tablespoons olive oil; 2 medium onions, chopped; 2 -3 garlic cloves, minced; 1 green pepper, finely chopped; 1/2 cup Worcestershire sauce; 1 cup tomato paste; 1 cup honey; 2 teaspoons salt; 2 teaspoons dried basil; 1 teaspoon dried rosemary; 1/2 teaspoon dried oregano; 1/2 teaspoon Tabasco sauce or 1/2 teaspoon hot sauce; 4 tablespoons dry mustard; 3/4 cup chicken broth

15 ingredients

6 steps

Ingredients

2 lbs boneless skinless chicken breasts
4 tablespoons olive oil
2 medium onions, chopped
2 -3 garlic cloves, minced
1 green pepper, finely chopped
1/2 cup Worcestershire sauce
1 cup tomato paste
1 cup honey
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce or 1/2 teaspoon hot sauce
4 tablespoons dry mustard
3/4 cup chicken broth

Directions

1

1. Preheat oven to 350°F
2

2. Bake chicken for a 1/2 hour or until done; cool. Cut into bite size pieces and place in baking dish.
3

3. In saucepan, combine all other ingredients except chicken broth, simmer for 20 minutes, stirring occasionally.
4

4. Add broth and simmer another 15 minutes.
5

5. Pour over chicken, cover and bake for 30 minutes. Remove lid, bake for 15 minutes.
6

6. Serve over rice.