Chilean Rice

Directions

1. 1
   Rinse rice several times under cold water in a sieve and drain.
2. 2
   Cook the onion, bell pepper, and carrot in lard for 2 minutes.
3. 3
   Add the rice and cook another minute, allowing rice to get thoroughly coated with lard.
4. 4
   Add the hot broth, and salt and bring to a boil.
5. 5
   Reduce heat, cover and simmer for 15-20 minutes on low heat, until liquid is absorbed and rice is tender (do not stir while cooking).
6. 6
   Fluff rice with a fork and garnish with chopped cilantro.
7. 7
   Serve hot.