Chilean Salad
6 ingredients
3 steps
Ingredients
- 4 to 6 tomatoes
- 1 big onion, finely sliced
- salt and pepper
- oil
- 1 or 2 green chili peppers
- 1 Tbsp. parsley or cilantro, finely chopped
Directions
-
1Peel the tomatoes; cut in pieces like orange sections.
-
2Soften the sliced onion by leaving it in water with salt and a spurt of vinegar for 15 minutes.
-
3Rinse with water and drain.
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