chilequiles

Directions

1. 1
   cut tortillas in 1inch squares
2. 2
   in blender add tomatoes, chiles, garlic ,salt to taste and water and blend until smooth.
3. 3
   in fry pan add enough oil to fry up tortilla pieces until crisp.
4. 4
   when tortillas are crisp like chips add blended salsa from blender.
5. 5
   add epazote leaves and let simmer on med-low about 5 mimutes
6. 6
   right as you are serving crumble cheese over chilaquiles and enjoy...
7. 7
   may also serve with sour cream as well...