Chiles Rellenos

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray shallow 2-quart casserole or a 12 x 8-inch baking dish with nonstick cooking spray.
3. 3
   Discard seeds from chiles.
4. 4
   Slice cheese into same number of pieces as there are chiles.
5. 5
   Place 1 slice of cheese in middle of each whole chile. Arrange stuffed chiles in casserole.