Chiles Rellenos

Directions

1. 1
   Roast chiles and peel.
2. 2
   Stuff chiles with cheese.
3. 3
   Cut in long strips.
4. 4
   Cover the stuffed chiles with flour.
5. 5
   Mix the egg white until fluffy and add the yolk.
6. 6
   Beat for 5 minutes.
7. 7
   When mixture is ready, dip chiles in mixture and put in hot oil until brown. Turn to other side until brown.