Chiles Rellenos(Mexican Stuffed Peppers)

10 ingredients
3 steps

Ingredients

  • 8 bell peppers or poblano chilies
  • 16 oz. salsa
  • 4 c. shredded Cheddar or Monterey Jack cheese
  • 8 egg yolks
  • 8 egg whites
  • 2 Tbsp. water
  • 1/4 c. flour
  • 1/2 tsp. salt
  • fat for frying
  • cilantro or parsley

Directions

  1. 1
    Broil peppers 2-inches from heat, turning until blistered. Place peppers in a bag and close until cool enough to handle. Peel peppers and remove stems and seeds.
  2. 2
    Stuff each pepper with 1/2 cup cheese.
  3. 3
    Set aside.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

Fire roasted poblano peppers

B

Southwest style red potatoes, poblano peppers & roasted corn salad, southwest style

C NOVA 3
Cheddar Bacon Poblano Chopped Salad Kit

Cheddar Bacon Poblano Chopped Salad Kit

Private Selection

C NOVA 4

More Recipes to Try

Catfish Stew

9 ingredients

Penne With Chard

9 ingredients

Lobster Thermidor Aussie Restaurant Style

9 ingredients

Deep Fried Cherries

8 ingredients

The Best Stuffed Artichokes, Italian-Style

20 ingredients

Grilled jalapeno poppers

11 ingredients

Sausage and pepperoni pizza puffs

9 ingredients

Healthy Crisp and Fluffy Berry Muffins With 1 Egg White

6 ingredients

Crockpot Honey Dijon Pork

9 ingredients

Lemony Orange Cooler Punch

6 ingredients

Currant Teacakes from 1663

7 ingredients

Jen's Kickin Chicken

6 ingredients