Chili

Name: Chili
Ingredients: 2 lb. hamburger meat; 1 pkg. Williams chili mix; 1/2 pkg. stew mix (about 9 tsp.); 1 tsp. ground cumin powder; 2 cans tomato sauce; 2 cans Bush chili hot beans; 1 chopped onion; 1 or more chopped (bulb) garlic; 2 c. water; 1 Tbsp. salt (optional)

10 ingredients

8 steps

Ingredients

2 lb. hamburger meat
1 pkg. Williams chili mix
1/2 pkg. stew mix (about 9 tsp.)
1 tsp. ground cumin powder
2 cans tomato sauce
2 cans Bush chili hot beans
1 chopped onion
1 or more chopped (bulb) garlic
2 c. water
1 Tbsp. salt (optional)

Directions

1

Steam hamburger meat in covered skillet until rawness is gone; stir several times.
2

Drain off grease and extra liquid.
3

Add chili mix, stew mix, cumin, tomato sauce, beans, onion and garlic.
4

Add 2 cups water, also make up the extra that you poured off of liquid.
5

You can add salt but is hard on high blood pressure, but is good with no salt added.
6

Crackers is enough.
7

Cook in crock-pot about 2 1/2 hours.
8

Freezes well.