Chili 101

8 ingredients
1 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1 large onion, chopped
  • 1 to 2 cloves garlic, minced
  • 1 (16 oz.) can tomato sauce
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. chili powder
  • 3/4 c. water

Directions

  1. 1
    Brown meat with onion and garlic until it crumbles and no longer pink. Drain. Add tomato sauce, seasonings and water. Cover and reduce heat. Simmer. Stir occasionally. Cook 30 minutes.

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