Chili

Name: Chili
Ingredients: 1 clove garlic, minced or garlic powder; 2 medium onions, chopped; 2 Tbsp. oil; 1 lb. lean ground beef; 2 (16 oz.) stewed tomatoes, chopped; 2 (8 oz.) tomato sauce; 1 c. boiling water; 2 Tbsp. chili powder; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. oregano, crushed; 1 (16 oz.) can kidney beans

12 ingredients

5 steps

Ingredients

1 clove garlic, minced or garlic powder
2 medium onions, chopped
2 Tbsp. oil
1 lb. lean ground beef
2 (16 oz.) stewed tomatoes, chopped
2 (8 oz.) tomato sauce
1 c. boiling water
2 Tbsp. chili powder
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano, crushed
1 (16 oz.) can kidney beans

Directions

1

Saute onion and garlic in oil for a few minutes.
2

Stir in beef and saute until done.
3

Drain off fat.
4

Stir in tomatoes and tomato sauce, water, kidney beans (drained) and all seasonings.
5

Cover and cook over low or simmer in crock-pot.