Chili

9 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. stew meat
  • 2 to 3 cubes (tsp.) bouillon
  • 1 c. water
  • 1 c. diced onion
  • 2 Tbsp. chili powder
  • 1 large can stewed tomatoes
  • 2 to 3 large cans Ranch Style beans
  • tortilla chips
  • grated cheese

Directions

  1. 1
    In a heavy pan (I use a Dutch oven) cook the small pieces of stew meat on a low heat, covered, for 30 minutes.
  2. 2
    Uncover and raise heat to brown.
  3. 3
    Remove meat.
  4. 4
    Add 1 cup water and bouillon. Simmer onion and chili powder.
  5. 5
    Add tomatoes and Ranch Style beans. Stir meat back in and simmer 30 minutes or more.
  6. 6
    Serve with tortilla chips.
  7. 7
    Top with grated cheese.

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