Chili
8 ingredients
6 steps
Ingredients
- 1 pkg. Carol Shelby's chili spice mix
- 2 lb. ground chuck
- 2 cans salsa style stewed tomatoes
- 2 cans Bush's Best chili hot beans
- 2 cans tomato sauce (14 1/2 oz.)
- 2 cans tomato paste
- 2 medium onions
- 3 1/2 c. water
Directions
-
1Brown meat; add onions, then drain well.
-
2Add remaining ingredients.
-
3Simmer for 30 minutes.
-
4Stir occasionally.
-
5Top with cheese and sour cream as desired.
-
6Serves 12.
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