Chili

Directions

1. 1
   Fry onions in
2. 2
   2
3. 3
   tablespoons
4. 4
   shortening until tender. Add meat and cook until it separates.
5. 5
   Add water and cook over low heat.
6. 6
   Pour boiling water over chili peppers and let stand until skin can be
7. 7
   peeled
8. 8
   off.
9. 9
   Add
10. 10
    other ingredients except flour. Let cook about 1
11. 11
    hour.
12. 12
    Then
13. 13
    add flour (mixed with a little water) to thicken. More
14. 14
    water
15. 15
    may be needed.
16. 16
    Cooked pinto beans may be added if desired.