Chili

8 ingredients
7 steps

Ingredients

  • 2 lb. extra lean ground beef or stew beef
  • 1/2 large onion
  • 1 large can tomatoes
  • 1 (8 oz.) can chili beans
  • 1 clove garlic
  • 1 bell pepper
  • Gebhart's chili pepper
  • 1 (8 oz.) can kidney beans

Directions

  1. 1
    Brown beef, onion, pepper and garlic.
  2. 2
    Sprinkle about 4 tablespoons chili pepper on top.
  3. 3
    Add tomatoes.
  4. 4
    Add 1 tomato can full of water. Simmer 1 hour.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Add beans, juice and all.
  7. 7
    Cook 15 to 20 minutes more.

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