Chili

8 ingredients
9 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1 onion, chopped
  • 2 15.5 oz. cans of kidney beans
  • 1/2 of a 24 oz. jar of Chi-Chi's Thick and Chunky Mild Salsa
  • 1/2 to 1 46 oz. can of tomato juice
  • 2 28 oz. cans crushed tomatoes
  • 1 7 oz. box of thin spaghetti, cooked
  • 1 pkg. (1.75 oz.) French's Chili-O Original seasoning mix PLUS a heaping Tbsp. from another package

Directions

  1. 1
    Cook meat and onions together and drain.
  2. 2
    Cook spaghetti and drain.
  3. 3
    Put 2 cans of tomatoes in a large pot and pour in tomato juice.
  4. 4
    Add beans, salsa, and Chili-O mix and stir until blended well.
  5. 5
    Add meat, onions, and spaghetti.
  6. 6
    Simmer as long as you want.
  7. 7
    I don't wait.
  8. 8
    I eat it right away.
  9. 9
    UMMMMMM!

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