Chili

12 ingredients
7 steps

Ingredients

  • 10 lb. coarsely ground meat
  • 2 Tbsp. minced garlic
  • 4 c. chopped onion
  • 4 to 8 chili pods (according to how hot you like it)
  • 4 Tbsp. salt
  • 3 qt. tomato juice
  • 1 lb. cooked, mashed pinto beans
  • 4 to 6 c. cracker or bread crumbs, finely crumbled
  • 1 lb. ground suet
  • 1/4 c. chili powder
  • 4 Tbsp. cumin
  • 1 Tbsp. sugar

Directions

  1. 1
    Roll the meat in all the flour you can get to stick.
  2. 2
    Cook in a large pot until gray; stir often, do not brown.
  3. 3
    Add 3 quarts water, then add remaining ingredients through the tomato juice, cooking very slowly.
  4. 4
    Add the beans and crumbs last.
  5. 5
    Simmer in large pot or electric roaster.
  6. 6
    May be frozen.
  7. 7
    Makes 50 cups.

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