Chili

14 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 2 (16 oz.) cans tomatoes
  • 2 (16 oz.) cans red kidney beans, drained
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 2 green peppers, chopped
  • 1 c. celery, chopped
  • 1/3 c. parsley, chopped
  • 2 Tbsp. chili powder
  • salt and pepper to taste
  • 1 or 2 Tbsp. vegetable oil
  • 2 bay leaves

Directions

  1. 1
    Saute onions and garlic in hot oil.
  2. 2
    When tender, add beef and brown.
  3. 3
    Then add all other ingredients.
  4. 4
    Simmer, covered, about 2 hours.
  5. 5
    Serves 8.

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