Chili

12 ingredients
1 steps

Ingredients

  • 3/4 to 1 lb ground chuck or sirloin
  • 28 oz can of diced tomatoes
  • 15 oz can of red kidney beans, could also use pinto beans
  • 1/2 medium white onion
  • 2 tbsp chopped celery
  • 2 tbsp chili powder
  • 1/2 tbsp ground cumin
  • 1 teasp salt
  • 1/2 teasp ground black pepper
  • 1/4 teasp garlic powder
  • 1 cup water
  • 4 oz diced green chilis, with liquid

Directions

  1. 1
    {"0":"1. Brown the ground chuck over medium heat, breaking into small pieces with the spatula. Add a dash of salt and pepper while cooking.","2":"2. Start all other ingredients in a large pot over medium heat.","4":"3. Add the meat once browned\/cooked.","6":"4. Over medium heat, bring to a simmer. Reduce the burner to low, and continue simmering 50-60 minutes (minimum), stirring occassionally."}

Products Matching These Ingredients

Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Sirloin burger with vegetables chunky soup

B NOVA 4

Hearty sirloin burger soup

C NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

Angus beef top sirloin

C NOVA 1

More Recipes to Try

Sausage And Cheese Balls

3 ingredients

Rocky Road Candy

5 ingredients

Brown Sugar Sauce

3 ingredients

Aunt Sharon'S Chewy Oatmeal Cookies

11 ingredients

Gram'S Irish Soda Bread

9 ingredients

Italian Spaghetti Sauce

11 ingredients

Mom'S Cake

11 ingredients

Kart-Wheels

6 ingredients

Crunchy Cheese Ball

8 ingredients

Fruit Pie

6 ingredients

Favorite Four Bean Salad

8 ingredients

Hungarian Gulya'S

10 ingredients