Chili *

Name: Chili *
Ingredients: 2 lbs lean stew beef; 1 lb lean ground beef; 1 lb meat of your choice (suggest venison, armadillo, prairie rabbit, squirrel or beaver); Sauces: soy, Worcestershire, teriaki; 12 oz can tomato sauce; 7 oz BBQ sauce (your favorite); 1 tomato; 8-12 sliced mushrooms; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 2 large jalapeno peppers; 1 1/2 tsp salt; 1 tsp cayenne pepper, ground; 1 oz chili powder; 1/4 bulb garlic, minced; 1/2 onion, chopped; 3/4 tsp paprika; 1/4 tsp oregano; 3/4 tsp comino (cumin); 3 tbsp flour

20 ingredients

1 steps

Ingredients

2 lbs lean stew beef
1 lb lean ground beef
1 lb meat of your choice (suggest venison, armadillo, prairie rabbit, squirrel or beaver)
Sauces: soy, Worcestershire, teriaki
12 oz can tomato sauce
7 oz BBQ sauce (your favorite)
1 tomato
8-12 sliced mushrooms
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 large jalapeno peppers
1 1/2 tsp salt
1 tsp cayenne pepper, ground
1 oz chili powder
1/4 bulb garlic, minced
1/2 onion, chopped
3/4 tsp paprika
1/4 tsp oregano
3/4 tsp comino (cumin)
3 tbsp flour

Directions

1

{"0":"MEAT PREP:","1":"Cut meats into bite sized chunks. Marinate for a minimum of 6 hours in the soy, Worcestershire and teriyaki sauces. Add a little salt, pepper and meat tenderizer (not from ingredients list)if you like. Cover and refrigerate for the aforementioned 6 plus hours.","3":"COOKING:","4":"In a large pot heat tomato sauce and 10 oz water at a temperature just under medium.","6":"In a very hot frying pan sear the meat chunks in oil. This is a quick sear, just enough to darken all the sides. Turn frequently and add the darkened chunks to the tomato sauce as you go.","7":"As the searing process goes on add the BBQ sauce, bell peppers, jalapenos, salt, pepper, cayenne pepper, chili powder, garlic, onion, paprika, oregano and comino. Cover and let cook slowly.","9":"Saute mushrooms in butter. Fry and drain ground beef. Add mushrooms, ground beef and tomato to pot.","10":"Cover and cook at low temperature for 1 1\/2 hours.","12":"Mix flour with a few tablespoons of beer to make a paste. Add paste to mixture to thicken it. Let cook another 20 minutes.","14":"Grab some cornbread, cold beer and dig in."}

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