Chili

11 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 2 jalapeno peppers
  • 1 medium onion, diced
  • 2 (14 ounce) cans diced tomatoes
  • 1 (4 ounce) can green chilies
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 14 teaspoon cayenne pepper
  • 14 teaspoon paprika

Directions

  1. 1
    Fry the meat in a large pot, adding the jalapeno peppers and diced onions.
  2. 2
    Add tomatoes, tomato sauce, and all spices.
  3. 3
    Cook 20 minutes on low heat, stirring occasionally.
  4. 4
    Add kidney beans and heat until ready to serve.

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