Chili

13 ingredients
11 steps

Ingredients

  • 1 12-2 lbs ground beef
  • 5 -6 stalks celery, diced
  • 2 onions, diced
  • 1 tablespoon chili powder
  • 1 dash red pepper flakes
  • 1 teaspoon thyme
  • 1 teaspoon lemon pepper
  • 1 tablespoon salt
  • 12 teaspoon pepper
  • 4 (15 ounce) cans tomato sauce
  • 1 (15 ounce) can diced tomatoes (I use tomatoes with garlic and seasonings mixed in, but it's not necessary)
  • 5 14 cups water
  • 2 (15 ounce) cans chili beans

Directions

  1. 1
    Brown ground beef.
  2. 2
    Do not drain.
  3. 3
    After beef is browned add onions and celery.
  4. 4
    Cook until tender-crisp.
  5. 5
    If lots of fluid remains, drain off.
  6. 6
    Add tomato sauce, diced tomatoes, water and seasoning.
  7. 7
    Stir well.
  8. 8
    Bring to a boil, then reduce to a simmer.
  9. 9
    Let cook for 1 1/2 hours.
  10. 10
    Check seasonings and adjust if necessary.
  11. 11
    Add chili beans and cook another 15 minutes.

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