Chili

16 ingredients
6 steps

Ingredients

  • 2 lbs ground chuck
  • 1 medium onion
  • 1 garlic clove
  • 2 -3 tablespoons chili powder
  • 14 teaspoon coriander (optional)
  • 1 tablespoon garlic powder
  • 1 teaspoon oregano
  • 1 tablespoon cumin
  • 1 teaspoon black pepper
  • 1 (10 ounce) can rotel
  • 1 (14 ounce) can diced tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 2 (16 ounce) cans kidney beans
  • 1 teaspoon beef bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 2 cups water

Directions

  1. 1
    Chop onions and garlic up fine.
  2. 2
    Brown meat, onions, and garlic.
  3. 3
    I usually add onions and garlic when meat is halfway done.
  4. 4
    In a large pot, add all ingredients.
  5. 5
    Bring to a boil.
  6. 6
    Simmer for 1 hr or longer for best results.

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