Chili

11 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 green pepper, diced
  • 1 large onion, diced
  • 2 cups celery, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 1 (14 1/2 ounce) can pinto beans, drained and rinsed
  • 1 (14 1/2 ounce) can black beans, drained and rinsed
  • 1 (14 1/2 ounce) can kidney beans, drained and rinsed
  • 1 package hot chili seasoning mix
  • ground cumin, to taste
  • chili powder, to taste

Directions

  1. 1
    Brown beef in a skillet, drain and put aside.
  2. 2
    Over medium heat spray large pot with nonstick cooking spray.
  3. 3
    Add the green pepper, onion, and celery, saute.
  4. 4
    Add the diced tomatoes.
  5. 5
    Add cumin and chili powder.
  6. 6
    Cook for about 6 minutes, til veggies are tender.
  7. 7
    Add the beans, meat, and seasoning.
  8. 8
    Cover partially and simmer for 2-3 hours.

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