Chili

Name: Chili
Ingredients: 5 quarts tomato juice; 1 large onion, chopped fine; 5 -6 fresh garlic cloves, chopped fine; 12 cup chili powder; 12-1 teaspoon hot pepper flakes; 13 cup cumin; 2 (16 ounce) cans kidney beans; 2 tablespoons black pepper; 1 tablespoon salt; 12 cup sugar; 3 bay leaves; 2 lbs hamburger; 2 lbs beef roast, chopped in cubes; 1 tablespoon cilantro; 12 cup red pepper; 14 cup green chili pepper; 12 tablespoon cayenne pepper; 6 ounces tomato paste; 12 cup sour cream

19 ingredients

11 steps

Ingredients

5 quarts tomato juice
1 large onion, chopped fine
5 -6 fresh garlic cloves, chopped fine
12 cup chili powder
12-1 teaspoon hot pepper flakes
13 cup cumin
2 (16 ounce) cans kidney beans
2 tablespoons black pepper
1 tablespoon salt
12 cup sugar
3 bay leaves
2 lbs hamburger
2 lbs beef roast, chopped in cubes
1 tablespoon cilantro
12 cup red pepper
14 cup green chili pepper
12 tablespoon cayenne pepper
6 ounces tomato paste
12 cup sour cream

Directions

1

In a large pot empty the tomato juice into the pot.
2

In the meantime, brown the hamburger, drain and set aside.
3

Chop the onion, green peppers and green chilie fine and add to pot.
4

Mix in the kidney beans.
5

I can my own tomato juice rather than buying store bought with no additives--pure tomato juice.
6

Now add all the remaining spices.
7

Simmer for 1 hour, stirring every 15 minutes.
8

After the first hour, add the hamburger and simmer 2 hours more hours stirring every 15 minutes.
9

The longer you let this simmer, the thicker it will get.
10

Serve with oyster crackers or saltines.
11

Enjoy.