Chili

Name: Chili
Ingredients: 2 lbs kidney beans; 1 tablespoon olive oil; 2 cups onions, chopped; 4 garlic cloves, minced; 4 slices bacon; 1 lb ground beef; 3 tablespoons chili powder; 1 12 teaspoons oregano; 12 teaspoon hot pepper, crushed; 1 12 teaspoons black pepper; 1 12 teaspoons cumin; 1 12 teaspoons celery seeds; 6 tomatoes, chopped; 2 teaspoons sugar; 1 tablespoon red wine vinegar; 2 bay leaves

16 ingredients

9 steps

Ingredients

2 lbs kidney beans
1 tablespoon olive oil
2 cups onions, chopped
4 garlic cloves, minced
4 slices bacon
1 lb ground beef
3 tablespoons chili powder
1 12 teaspoons oregano
12 teaspoon hot pepper, crushed
1 12 teaspoons black pepper
1 12 teaspoons cumin
1 12 teaspoons celery seeds
6 tomatoes, chopped
2 teaspoons sugar
1 tablespoon red wine vinegar
2 bay leaves

Directions

1

Fry bacon, remove and chop.
2

Saute onion and garlic in olive oil.
3

Stir in ground beef and cook until brown.
4

Drain fat.
5

Add remaining ingredients and bring to a boil.
6

Reduce heat, cover and simmer until thick (about 1 hour).
7

Thicken with some corn meal mixed with water if neccessary.
8

Remove the bay leaves before serving.
9

Serve with bowls of raw chopped Vidalia onions, shredded cheese, and plain boiled macaroni.