Chili

10 ingredients
7 steps

Ingredients

  • 2 lb. ground meat
  • 1 Tbsp. shortening
  • 2 tsp. powdered cumin
  • 4 tsp. chopped garlic
  • 1 tsp. salt
  • 3 c. water
  • 2 Tbsp. flour
  • 1/4 tsp. black pepper
  • 1/4 c. chili powder
  • 1/2 c. onion, chopped

Directions

  1. 1
    Brown meat.
  2. 2
    Drain.
  3. 3
    Add garlic and onion.
  4. 4
    Brown lightly. Add water and cook 15 minutes, covered.
  5. 5
    Mix cumin, salt, flour, pepper and chili powder.
  6. 6
    Mix in cooked meat.
  7. 7
    Simmer on low heat for 30 minutes.

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