Chili

Name: Chili
Ingredients: 1- 1/2 pound Ground Beef Or Turkey; Salt And Pepper; 2 teaspoons Dried Oregano, Divided; 1 whole Onion, Chopped; 1 whole Green Pepper, Cored, Seeds Removed, Diced; 1 whole Jalapeno, Diced; 1 can Pinto Beans (rinsed) (10 Ounce Can); 1 can (15 Oz. Size) Black Beans, Rinsed; 2 cans (15 Oz. Size) Tomato Sauce; 1 can Tomato Soup, 10 Ounce Can; 2 cans (15 Oz. Size) Stewed Tomatoes Cut Up; 1 Tablespoon Cumin; 2 teaspoons Dried Basil; 1 teaspoon All Spice; 3 Tablespoons Chili Powder

15 ingredients

6 steps

Ingredients

1- 1/2 pound Ground Beef Or Turkey
Salt And Pepper
2 teaspoons Dried Oregano, Divided
1 whole Onion, Chopped
1 whole Green Pepper, Cored, Seeds Removed, Diced
1 whole Jalapeno, Diced
1 can Pinto Beans (rinsed) (10 Ounce Can)
1 can (15 Oz. Size) Black Beans, Rinsed
2 cans (15 Oz. Size) Tomato Sauce
1 can Tomato Soup, 10 Ounce Can
2 cans (15 Oz. Size) Stewed Tomatoes Cut Up
1 Tablespoon Cumin
2 teaspoons Dried Basil
1 teaspoon All Spice
3 Tablespoons Chili Powder

Directions

1

In a large stock pot brown meat over medium high heat.
2

While the meat is browning add a little salt, pepper and 1 teaspoon of oregano.
3

Cook 2 minutes and add chopped onion, green pepper and jalapeno.
4

Once it is cooked all the way through (about 5 minutes), add rinsed beans, tomato sauce, tomato soup, stewed tomatoes (I chop them roughly in the can with scissors) and the rest of the spices.
5

Season with a little more salt and pepper and simmer for 1 hour.
6

Taste and add more seasoning if needed.