Chili

10 ingredients
6 steps

Ingredients

  • 1 white onion
  • 1 teaspoon butter
  • 1 12 lbs lean ground beef
  • 1 (14 ounce) can red kidney beans
  • 1 (10 ounce) can campbell's tomato soup
  • 23 cup water
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon white vinegar

Directions

  1. 1
    Chop onions finely.
  2. 2
    Saute onion in butter.
  3. 3
    Add ground beef and brown meat slowly until well done.
  4. 4
    Add red kidney beans, tomato soup, water, salt, garlic powder, chili powder, and white vinegar; stir well.
  5. 5
    Cook for about 2 hours or in a slow cooker on low for approximately 6 hours.
  6. 6
    Tastes better the next day.

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