Chili

14 ingredients
6 steps

Ingredients

  • 2 lb. ground chuck
  • 2 c. chopped onion
  • 1 c. chopped green pepper
  • 2 cloves garlic, pressed
  • 3 tsp. chili powder
  • 1 1/2 tsp. dried oregano leaves
  • 1 tsp. ground cumin
  • 1 tsp. dried basil leaves
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 2 (8 oz.) cans tomato sauce
  • 1 can tomato paste (6 oz.)
  • 2 cans kidney beans
  • 1 can water

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add onion, green pepper, garlic, chili powder, oregano, basil and cumin.
  3. 3
    Mix well.
  4. 4
    Cook, stirring, for 5 minutes.
  5. 5
    Stir in tomato paste, tomato sauce, sugar and salt; mix well.
  6. 6
    Bring to boil; add beans and water. Reduce heat and simmer, stirring occasionally, for 30 minutes.

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