Chili

9 ingredients
6 steps

Ingredients

  • 3 lb. ground beef
  • 4 c. tomato puree
  • 1/4 c. flour
  • 5 c. kidney beans
  • 4 tsp. chili powder
  • 3/4 c. onions, chopped
  • 2 c. bean liquid and water
  • 1/4 c. water
  • 2 tsp. salt

Directions

  1. 1
    Brown beef lightly.
  2. 2
    Add onions and cook until onions are clear, but not brown, drain.
  3. 3
    Add 1/2 puree and liquid; simmer until beef is tender.
  4. 4
    Make a paste of flour and water, add to beef mixture, stirring constantly.
  5. 5
    Add beans and seasonings.
  6. 6
    Cover and cook 1 to 1 1/2 hours until flavors are well blended and mixture is thickened, stirring occasionally to prevent sticking.

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