Chili

16 ingredients
7 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 green pepper, chopped
  • 1 1/2 c. chopped celery and leaves
  • 1 large can tomatoes
  • 1 large can tomato sauce
  • 2 Tbsp. chili powder
  • 1 Tbsp. sugar
  • 2 tsp. ajinomoto
  • 1 1/2 tsp. salt
  • 1 bay leaf
  • 1/2 tsp. dried leaf oregano
  • 1/2 tsp. dried leaf basil
  • 1/2 tsp. hot sauce
  • 2 (1 lb. each) cans red kidney beans

Directions

  1. 1
    Break up beef in Dutch oven or kettle; add onion, garlic, green pepper and celery.
  2. 2
    Cook, stirring frequently, until beef is brown and vegetables are tender.
  3. 3
    Add tomatoes, tomato sauce, chili powder, sugar, ajinomoto, salt, bay leaf, oregano, basil and hot sauce.
  4. 4
    Cook over moderate heat for 30 minutes.
  5. 5
    Add kidney beans; cook 15 minutes longer.
  6. 6
    Yield:
  7. 7
    8 servings.

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