Chili
16 ingredients
7 steps
Ingredients
- 2 lb. lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 green pepper, chopped
- 1 1/2 c. chopped celery and leaves
- 1 large can tomatoes
- 1 large can tomato sauce
- 2 Tbsp. chili powder
- 1 Tbsp. sugar
- 2 tsp. ajinomoto
- 1 1/2 tsp. salt
- 1 bay leaf
- 1/2 tsp. dried leaf oregano
- 1/2 tsp. dried leaf basil
- 1/2 tsp. hot sauce
- 2 (1 lb. each) cans red kidney beans
Directions
-
1Break up beef in Dutch oven or kettle; add onion, garlic, green pepper and celery.
-
2Cook, stirring frequently, until beef is brown and vegetables are tender.
-
3Add tomatoes, tomato sauce, chili powder, sugar, ajinomoto, salt, bay leaf, oregano, basil and hot sauce.
-
4Cook over moderate heat for 30 minutes.
-
5Add kidney beans; cook 15 minutes longer.
-
6Yield:
-
78 servings.
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