Chili

8 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 pkg. chili seasoning mix (your choice)
  • 2 cans kidney beans
  • 1 can Ro-Tel
  • 2 (8 oz.) cans tomato sauce
  • chili powder
  • salt
  • pepper

Directions

  1. 1
    Brown meat; drain grease.
  2. 2
    In a 5-quart pan, combine all ingredients; mix together well.
  3. 3
    Add chili powder, salt and pepper to taste.
  4. 4
    Bring just to a boil and then turn heat to simmer. Simmer for 20 to 30 minutes.
  5. 5
    Serve with cheese and crackers.

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