Chili

13 ingredients
10 steps

Ingredients

  • 2 lb. ground chuck or round
  • 1 large onion, chopped
  • 1 qt. tomatoes, blended in blender
  • 1 c. (8 oz.) tomato sauce
  • 4 garlic pods, crushed
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano, crushed
  • 4 Tbsp. chili powder
  • 1 tsp. onion salt
  • 1/2 tsp. coarsely ground pepper
  • 1/2 tsp. salt
  • 2 whole jalapenos
  • 1 can beer (optional)

Directions

  1. 1
    Brown meat, onion and garlic.
  2. 2
    Drain fat.
  3. 3
    Add beer.
  4. 4
    Simmer about 30 minutes.
  5. 5
    Add tomatoes and tomato paste; simmer 15 minutes.
  6. 6
    Add all seasoning, stirring well after each one.
  7. 7
    Add jalapenos, whole.
  8. 8
    Cook on low for about 4 hours.
  9. 9
    Remove jalapenos.
  10. 10
    Cook 2 more hours or slow cook overnight in crock-pot.

Products Matching These Ingredients

More Recipes to Try