Chili
13 ingredients
10 steps
Ingredients
- 2 lb. ground chuck or round
- 1 large onion, chopped
- 1 qt. tomatoes, blended in blender
- 1 c. (8 oz.) tomato sauce
- 4 garlic pods, crushed
- 2 Tbsp. ground cumin
- 2 Tbsp. oregano, crushed
- 4 Tbsp. chili powder
- 1 tsp. onion salt
- 1/2 tsp. coarsely ground pepper
- 1/2 tsp. salt
- 2 whole jalapenos
- 1 can beer (optional)
Directions
-
1Brown meat, onion and garlic.
-
2Drain fat.
-
3Add beer.
-
4Simmer about 30 minutes.
-
5Add tomatoes and tomato paste; simmer 15 minutes.
-
6Add all seasoning, stirring well after each one.
-
7Add jalapenos, whole.
-
8Cook on low for about 4 hours.
-
9Remove jalapenos.
-
10Cook 2 more hours or slow cook overnight in crock-pot.
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