Chili

Directions

1. 1
   Brown ground beef on medium heat, drain and add tomatoes with liquid, chili powder and salt.
2. 2
   Stir well and cook on medium heat until it starts to bubble.
3. 3
   Then turn heat to low, cover and simmer for 1 hour.
4. 4
   Then add beans with liquid and bread crumbs; mix well.
5. 5
   Simmer another 15 minutes.
6. 6
   Chili should have thickened.
7. 7
   Serve with crackers or chunks of Cheddar cheese.