Chili

9 ingredients
2 steps

Ingredients

  • 1 lb. ground chuck
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 2 tsp. chili powder
  • 1 tsp. salt
  • pepper to taste
  • 1 (8 oz.) can tomato sauce
  • 1 (16 oz.) can tomatoes or stewed tomatoes
  • 1 (15 oz.) can kidney beans, rinsed and drained

Directions

  1. 1
    Fry ground meat and onion until lightly browned.
  2. 2
    Add rest of ingredients and slowly boil 45 to 60 minutes, adding the beans the last 5 minutes.

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