Chili

Name: Chili
Ingredients: 1 1/2 lb. ground beef, cooked and drained; 1 large can tomato sauce; 1 (8 oz.) can V-8 juice; 1/4 c. chili powder; 1 large onion, chopped; 1 medium potato, finely diced; 1/8 c. minced garlic; 2 cans pinto beans, drained; salt and pepper to taste; Texas Pete to taste (I use 2 tsp.)

10 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef, cooked and drained
1 large can tomato sauce
1 (8 oz.) can V-8 juice
1/4 c. chili powder
1 large onion, chopped
1 medium potato, finely diced
1/8 c. minced garlic
2 cans pinto beans, drained
salt and pepper to taste
Texas Pete to taste (I use 2 tsp.)

Directions

1

Brown ground beef; drain grease.
2

Add onions and cook about 3 minutes.
3

Add tomato sauce, tomato juice, chili powder, beans, potatoes and garlic.
4

Cook covered about 2 hours.
5

Add salt and pepper to taste.
6

Add Texas Pete.

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