Chili

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef, cooked and drained
  • 1 large can tomato sauce
  • 1 (8 oz.) can V-8 juice
  • 1/4 c. chili powder
  • 1 large onion, chopped
  • 1 medium potato, finely diced
  • 1/8 c. minced garlic
  • 2 cans pinto beans, drained
  • salt and pepper to taste
  • Texas Pete to taste (I use 2 tsp.)

Directions

  1. 1
    Brown ground beef; drain grease.
  2. 2
    Add onions and cook about 3 minutes.
  3. 3
    Add tomato sauce, tomato juice, chili powder, beans, potatoes and garlic.
  4. 4
    Cook covered about 2 hours.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Add Texas Pete.

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