Chili

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 15 1/2 oz. can red kidney beans
  • 10 oz. can mild enchilada sauce
  • 8 3/4 oz. can whole kernel corn
  • 1/4 c. water
  • 1/2 tsp. salt

Directions

  1. 1
    In a 10-inch skillet, cook beef and onion until beef is browned and onion is tender.
  2. 2
    Drain.
  3. 3
    Stir in undrained corn, water and salt.
  4. 4
    Simmer, covered, for 20 minutes.

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