Chili

17 ingredients
8 steps

Ingredients

  • 2 1/2 lb. hamburger (very lean)
  • 1 medium onion, chopped
  • 1/2 green pepper
  • 1/8 tsp. garlic powder
  • 1 can kidney beans
  • 12 oz. tomato juice
  • 1 can tomato soup
  • 1 Tbsp. chili powder
  • 1 Tbsp. paprika
  • 2 tsp. salt
  • 2 tsp. sugar
  • 1/2 tsp. cumin
  • 1/2 tsp. ground red pepper
  • several dashes of crushed red pepper
  • 1 1/2 c. water
  • 1/2 c. water
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Brown hamburger.
  2. 2
    Add onion and green pepper.
  3. 3
    Add all other ingredients except 1/2 cup water and cornstarch.
  4. 4
    Heat until boiling and simmer for 1/2 hour.
  5. 5
    Combine remaining water and cornstarch.
  6. 6
    Add to chili, a little at a time, stirring and cooking for 1 minute after each addition until you have reached the desired thickness.
  7. 7
    Simmer up to 1/2 hour longer.
  8. 8
    Freezes well.

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