Chili

Name: Chili
Ingredients: 2 Tbsp. olive oil; 1 large onion, chopped; 1 clove garlic, minced; 1 green pepper, chopped; 1 lb. ground turkey; 1 lb. ground beef; 1 (28 oz.) can crushed tomatoes; 2 fresh jalapeno peppers, chopped (optional); 2 (8 oz. each) cans tomato sauce; 1 can each: kidney beans and pinto beans, drain and rinse; 2 to 4 Tbsp. chili powder to taste; 1/2 tsp. thyme; 1 tsp. cumin; salt to taste

14 ingredients

6 steps

Ingredients

2 Tbsp. olive oil
1 large onion, chopped
1 clove garlic, minced
1 green pepper, chopped
1 lb. ground turkey
1 lb. ground beef
1 (28 oz.) can crushed tomatoes
2 fresh jalapeno peppers, chopped (optional)
2 (8 oz. each) cans tomato sauce
1 can each: kidney beans and pinto beans, drain and rinse
2 to 4 Tbsp. chili powder to taste
1/2 tsp. thyme
1 tsp. cumin
salt to taste

Directions

1

In a large pot, heat oil and add onion, garlic and peppers. Saute until onion is tender and add meats.
2

Cook through.
3

Add tomatoes and tomato sauces and beans.
4

Add remaining ingredients and lower heat to simmer for 1 hour.
5

Serves 8 to 10.
6

Serve over elbow macaroni or noodles.