Chili

7 ingredients
5 steps

Ingredients

  • 4 lb. ground chuck
  • 6 Tbsp. chili powder
  • 4 Tbsp. ground cumin
  • 1 tsp. paprika
  • 2 Tbsp. dried onion flakes
  • 1 Tbsp. granulated garlic
  • 1 can tomato juice (48 oz.)

Directions

  1. 1
    Brown ground chuck, then drain all grease from meat.
  2. 2
    Add chili powder, ground cumin, paprika, dried onion flakes and granulated garlic.
  3. 3
    Mix thoroughly.
  4. 4
    Add tomato juice and stir until it comes to a boil, then turn on low heat and simmer for about 2 hours.
  5. 5
    Stir frequently so chili doesn't stick to bottom.

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